11/25/2023 0 Comments Horseshoe casino baltimore giada![]() The cheese was plated in olive oil and surrounded by basil pesto and roasted tomatoes. I should mention that our server and the woman at the table next to us both recommended Giada’s Arugula Salad as a light and refreshing way to begin our meals.įorever playing fast and loose with my lactose intolerance, I dove right into the creamy ball of burrata. We started our meals with two of the antipasti, the Crab Arancini and the Burrata Caprese. Even the red brick pizza oven was designed by a company in Beltsville, Md. The seafood, also locally-sourced, comes from J.J. Much like Gordon Ramsay Steak, GDL sources its meat from Roseda Farm in Monkton, Md. ![]() The GDL menu stays true to De Laurentiis’ love for Italian-style cuisine, but she also made sure to incorporate local elements into the restaurant. I always love when a chef, especially a world-renowned chef, has an appreciation for the area where they are building their restaurant. The white sparkling wine was on the sweet side but I really enjoyed the notes of honey. Even though Moscato is a dessert wine, I ordered a glass of the Risata Moscato d’Asti. The wines come primarily from California and Italy to fit the restaurant’s theme. I later learned that De Laurentiis’ grandfather, Dino De Laurentiis, was a filmmaker and all of the cocktails are named after his movies. ![]() GDL features eight cocktails as well as red and white wines. Like any good meal with the Patterson family, we started with cocktails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |